Obelix

700 North Sedgwick Street, Chicago, IL

French

Fine Dining, Upscale Casual

Part of Obelix, Le Bouchon & Chez Poulet

11-25 Employees • 32 Employees on Culinary Agents

I Want to Work Here

Awards / Distinctions

Outstanding Pastry Chef or Baker
2026 - Courtney Kenyon-Snider

About

Links

Website
https://www.obelixchicago.com/

Followers (61)

Antonio Incandela

Elgin, IL
Jack Sonin
Bartender
Chicago, IL
Mark Kolasa
Waiter / Waitress
Chicago, IL
See all

Jobs (2)

Line Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($19.00 - $25.00) plus tips
Host

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($17.05) plus tips

Employees (32)

Giulietta Hebert
Lead Server
2022—Present
Doug Sagalongos
Line Cook
Jan 2024—Present
Lou Turner
Kitchen Staff/ Head Baker
May 2024—Present
Current (10)
•
Former (22)